Corrigendum to “Influence of the crystallinity on the physicochemical properties of spray-dried quercetin-inulin microparticles and their performance during in vitro digestion” [Food Chemistry Volume 434 (2024) 137325]
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Published:2024-07
Issue:
Volume:447
Page:139040
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Quintriqueo-Cid Alejandra,Giménez Begoña,Romero-Hasler Patricio,Soto-Bustamante Eduardo,Lozano-Sánchez Jesús,Robert Paz