CRISPR/Cas12a integrated electrochemiluminescence biosensor for pufferfish authenticity detection based on NiCo2O4 NCs@Au as a coreaction accelerator

Author:

Zhang Xiaobo,Li Zhiru,Wang Xiuwen,Hong Lin,Yin Xinying,Zhang Yan,Hu Bing,Zheng Qiuyue,Cao JijuanORCID

Publisher

Elsevier BV

Reference43 articles.

1. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

2. High-resolution melting analysis of coi sequences distinguishes pufferfish species (Takifugu spp.) in China;Chen;Journal of Agricultural and Food Chemistry,2021

3. CRISPR/Cas precisely regulated DNA-templated silver nanocluster fluorescence sensor for meat adulteration detection;Chen;Journal of Agricultural and Food Chemistry,2022

4. CRISPR-Cas12a target binding unleashes indiscriminate single-stranded DNase activity;Chen;Science,2018

5. CRISPR Mediated biosensing toward understanding cellular biology and point-of-care diagnosis;Dai;Angewandte Chemie International Edition,2020

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