Intelligent chemical profiling of 73 edible flowers by liquid chromatography-high resolution mass spectrometry combined with HRMS database and their authentication based on large-scale fingerprints-Reference-Cited by-同舟云学术

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Intelligent chemical profiling of 73 edible flowers by liquid chromatography-high resolution mass spectrometry combined with HRMS database and their authentication based on large-scale fingerprints

Published:2024-07 Issue: Volume:446 Page:138683
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Ziqing,Zhang Jianqing,Yang Lin,Li Xiaolan,Meng Qian,Li Yun,Yao Shuai,Wei Wenlong,Bi Qirui,Qu Hua,An Yaling,Guo De-an^ORCID

Publisher

Elsevier BV

Reference27 articles.

1. Development and application of liquid chromatographic retention time indices in HRMS-based suspect and nontarget screening;Aalizadeh;Analytical Chemistry,2021

2. Antioxidant power, anthocyanin content and organoleptic performance of edible flowers;Benvenuti;Scientia Horticulturae,2016

3. Advanced analytical and informatic strategies for metabolite annotation in untargeted metabolomics;Cai;TRAC-Trends in Analytical Chemistry,2023

4. Nutrient profile, antioxidant activity and property analysis of selected edible flowers;Devatha;Sustainability, Agriculture, Food and Environmental Research,2025

5. Phytochemical profile and food applications of edible flowers: A comprehensive treatise;Faisal;Journal of Food Processing and Preservation,2022

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