Rapid and simultaneous detection of cadmium and mercury in foods based on solid sampling integrated electrothermal vaporization technique-Reference-Cited by-同舟云学术

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Rapid and simultaneous detection of cadmium and mercury in foods based on solid sampling integrated electrothermal vaporization technique

Published:2024-11 Issue: Volume:457 Page:140087
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jia Hongyu,Lan Guanyu,Li Xue,Chen Lin,Feng Li,Mao Xuefei

Funder

National Natural Science Foundation of China

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences

Agricultural Science and Technology Innovation Program

National Key Research and Development Program of China

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Reference29 articles.

1. Determination of cadmium and selenium in food samples by electrothermal atomic absorption spectrometry using Ni + Pt modifier mixture;Akbaba;Journal of Analytical Chemistry,2022

2. Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration;Akoury;Journal of Food Composition and Analysis,2023

3. Wild fish and seafood species in the western Mediterranean Sea with low safe mercury concentrations;Capodiferro;Environmental Pollution,2022

4. Influence of sample matrix components on the selection of calibration strategies in electrothermal vaporization inductively coupled plasma mass spectrometry;Fonseca;Spectrochimica Acta Part B: Atomic Spectroscopy,1996

5. Determination of lead in rice grains by solid sampling HR-CS GFAAS;Gunduz;Food Chemistry,2013

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