Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics-Reference-Cited by-同舟云学术

Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics

Published:2024-06 Issue: Volume:443 Page:138550
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Miao,Deng Na,Hou Xiaoyi,Zhang Bo,Li Hui,Wang Jianhui

Funder

Science Fund for Distinguished Young Scholars of Hunan Province

Special Project for Research and Development in Key areas of Guangdong Province

Science and Technology Program of Hunan Province

Publisher

Elsevier BV

Reference40 articles.

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