Identification and reactivity of pigments in prominent vegetable leaves of Basella alba L. var. 'Rubra' (Malabar spinach)

Author:

Kozioł Łukasz,Knap Mateusz,Sutor-Świeży Katarzyna,Górska Renata,Dziedzic Ewa,Bieniasz Monika,Mielczarek Przemysław,Popenda Łukasz,Tyszka-Czochara Małgorzata,Wybraniec Sławomir

Funder

NCN

Publisher

Elsevier BV

Reference49 articles.

1. Nutritional values of some tropical vegetables;Adenipekun;Journal of Applied Bioscience,2010

2. A review on medicinal importance of Basella alba L;Adhikari;International Journal of Pharmaceutical Sciences and Drug Research,2012

3. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision- induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green;Alonso-Salces;Rapid Communications in Mass Spectrometry,2009

4. Antioxidant activities of Basella alba aqueous leave extract in blood, pancreas, and gonadal tissues of diabetic male wistar rats;Arokoyo;Pharmacognosy Research,2018

5. Critical analysis of current methods for assessing the in vitro antioxidant and antibacterial activity of plant extracts;Ban;Food Chemistry,2015

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