Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor-Reference-Cited by-同舟云学术

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Assessment of Trachyspermum ammi essential oil against Aspergillus flavus, aflatoxin B1 contamination, and post-harvest quality of Sorghum bicolor

Published:2024-06 Issue: Volume:443 Page:138502
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Singh Prem Pratap,Jaiswal Atul Kumar,Singh Ritu,Kumar Akshay,Gupta Vishal,Raghuvanshi Tanya Singh,Sharma Angad,Prakash Bhanu

Funder

Banaras Hindu University

Publisher

Elsevier BV

Reference41 articles.

1. The costs of mycotoxin management in the United States;Abbas,2005

2. Aspergillus flavus;Amaike;Annual review of phytopathology,2011

3. Trachyspermum ammi;Bairwa;Pharmacognosy Reviews,2012

4. Thyme essential oil as a defense inducer of tomato against gray mold and Fusarium wilt;Ben-Jabeur;Plant Physiology and Biochemistry,2015

5. Microsomal lipid peroxidation;Buege,1978

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