Corrigendum to “Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference” [Food Chemistry 445(2024) 138696]
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Published:2024-08
Issue:
Volume:448
Page:139278
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ISSN:0308-8146
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Container-title:Food Chemistry
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language:en
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Short-container-title:Food Chemistry
Author:
Yan Lichang,Xu Ying,Yang Fan,Shi Chunhe,Liu Ye,Bi Shuang