Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis-Reference-Cited by-同舟云学术

Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis

Published:2024-07 Issue: Volume:445 Page:138662
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiao Xidong,Li Xingying,Zhang Nana,Yan Bowen,Huang Jianlian,Zhao Jianxin,Zhang Hao,Chen Wei,Fan Daming^ORCID

Funder

Jiangsu Provincial Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Publisher

Elsevier BV

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