Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS-Reference-Cited by-同舟云学术

Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS

Published:2019-08 Issue: Volume:289 Page:313-319
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Liangxiao,Wang Sujun,Yang Ruinan,Mao Jin,Jiang Jun,Wang Xiupin,Zhang Wen,Zhang Qi,Li Peiwu

Funder

National Key R&D Program of China

National Nature Foundation Committee of China

Agro-product Quality & Safety Risk Assessment

China Agriculture Research System

Fundamental Research Funds for Central Non-profit Scientific Institution

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Many tocopherols, one vitamin E;Azzi;Molecular Aspects of Medicine,2018

4. Separation and determination of sterols in olive oil by HPLC-MS;Cañabate-Díaz;Food Chemistry,2017

5. Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column;Cerretani;Journal of Agricultural and Food Chemistry,2010

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