Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure-Reference-Cited by-同舟云学术

Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure

Published:2019-08 Issue: Volume:288 Page:68-77
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Jiexin,Ma Yanli,Jia Yijia,Pang Mingjie,Cheng Guiguang,Cai Shengbao

Funder

National Natural Science Foundation of China

SOA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

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3. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction;Alexandre;Food Research International,2019

4. Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage;Alshikh;Journal of Functional Foods,2015

5. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS;Arruda;Food Chemistry,2018

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