Author:
Pan Yi,Xie Qiu-Tao,Zhu Jie,Li Xiao-Min,Meng Ran,Zhang Bao,Chen Han-Qing,Jin Zheng-Yu
Funder
National Natural Science Foundation of China
Natural Science Foundation of Anhui Province
Key Research and Development Projects of Anhui Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Enzymic hydrolysis of food proteins;Adlernissen;Canadian Medical Association Journal,1986
2. Curcumin: The Indian solid gold;Aggarwal;Advances in Experimental Medicine & Biology,2007
3. Influence of NaCl and CaCl2 on cold-set gelation of heat-denatured whey protein;Bryant;Journal of Food Science,2010
4. Comprehensive investigation and comparison of surface microstructure of fractionated potato starches;Chen;Food Hydrocolloids,2019
5. Hydrolyzed whey proteins as emulsifiers and stabilizers in high-pressure processed dressings;Christiansen;Food Hydrocolloids,2004
Cited by
90 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献