Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil-Reference-Cited by-同舟云学术

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Published:2020-03 Issue: Volume:307 Page:125545
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hew Khai Shin,Asis Ahmad Jaril,Tan Tai Boon^ORCID,Yusoff Masni Mat^ORCID,Lai Oi Ming,Nehdi Imeddedine Arbi,Tan Chin Ping^ORCID

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Bleaching of alkali-refined vegetable oils with clay minerals;Boki;Journal of the American Oil Chemists Society,1992

2. Factors impacting the formation of Monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production;Craft;Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2012

3. Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation;Craft;Food Chemistry,2012

4. Department of Standards Malaysia. (2007). Palm Oil - Specification (Second Revision). Malaysian Standard.

5. Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism;Destaillats;Food Chemistry,2011

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies;Industrial Crops and Products;2024-09

2. Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils;Food Control;2024-08

3. Food process contaminants: formation, occurrence, risk assessment and mitigation strategies – a review;Food Additives & Contaminants: Part A;2024-07-22

4. Development of high free fatty acid crude palm oil as a biodegradable electrical liquid insulator as an alternative to mineral oil-based insulators;Cleaner Engineering and Technology;2024-02

5. Effects of deodorization on the content of polycyclic aromatic hydrocarbons (PAHs), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in rapeseed oil using ethanol steam distillation at low temperature;Food Chemistry;2023-07