Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes-Reference-Cited by-同舟云学术

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

Published:2019-11 Issue: Volume:298 Page:125026
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pino Ramos Liudis Leidy,Jiménez-Aspee Felipe,Theoduloz Cristina^ORCID,Burgos-Edwards Alberto,Domínguez-Perles Raúl,Oger Camille,Durand Thierry,Gil-Izquierdo Ángel,Bustamante Luis,Mardones Claudia,Márquez Katherine,Contreras David^ORCID,Schmeda-Hirschmann Guillermo^ORCID

Funder

FONDECYT

Universidad de Talca

CONICYT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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