Author:
Wang Yaqin,Compaoré-Sérémé Diarra,Sawadogo-Lingani Hagrétou,Coda Rossana,Katina Kati,Maina Ndegwa Henry
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
1. Approved methods of the american association of cereal chemists;AACC International,2000
2. Effect of xanthan and guar gum on the pasting, stickiness and extensional properties of brown wheat flour/β-glucan composite doughs;Ahmed;LWT - Food Science and Technology,2018
3. A pepsin pancreatin digest index of protein quality evaluation;Akeson;The Journal of Nutrition,1964
4. Industrializing Africa: development options and challenges for the 21st Century;Alemayehu,2000
5. Why do millets have slower starch and protein digestibility than other cereals?;Annor;Trends in Food Science & Technology,2017
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献