Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation-Reference-Cited by-同舟云学术

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Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation

Published:2019-08 Issue: Volume:288 Page:368-376
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Zhijie,Ma Yan,Yang Runqiang,Gu Zhenxin,Wang Pei

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Role of ABA, salicylic acid, calcium and hydrogen peroxide on antioxidant enzymes induction in wheat seedlings;Agarwal;Plant Science,2005

2. The role of calcium and activated oxygens as signals for controlling cross-tolerance;Bowler;Trends in Plant Science,2000

3. Modulation of enzyme activities and expression of genes related to primary and secondary metabolism in response to UV-B stress in cucumber (Cucumis sativus L.);Cantarello;Journal of Plant Interactions,2005

4. Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination;Chen;Food Bioscience,2017

5. Hormone signaling in plant development;Durbak;Current Opinion in Plant Biology,2012

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