Author:
Nisov Anni,Ercili-Cura Dilek,Nordlund Emilia
Funder
European Union’s Horizon 2020
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Composition and protein profile analysis of rice protein ingredients;Amagliani;Journal of Food Compsition and Analysis,2017
2. ‘Rice’;Arendt,2013
3. Studies on the extraction and composition of rice proteins;Cagampang;Cereal Chemistry,1966
4. Differences in functional properties and biochemical characteristics of congenetic rice proteins;Cao;Journal of Cereal Science,2009
5. Functional properties of rice bran protein concentrates;Chandi;Journal of Food Engineering,2007
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献