Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment-Reference-Cited by-同舟云学术

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Insights into the improvement of the enzymatic hydrolysis of bovine bone protein using lipase pretreatment

Published:2020-01 Issue: Volume:302 Page:125199
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yao Yumei,Wang Mengyan,Liu Ye,Han Lujia^ORCID,Liu Xian^ORCID

Funder

China Agriculture Research System

National Key R&D Program of China

Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Optimizing lipases and related enzymes for efficient application;Bornscheuer;Trends in Biotechnology,2002

2. Effect of enzymatic pretreatment on the anaerobic digestion of milk fat for biogas production;Domingues;Food Research International,2015

3. Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts;Dong;Food Chemistry,2014

4. Major advances in applied dairy cattle nutrition;Eastridge;Journal of Dairy Science,2006

5. FAO. (2016). http://www.fao.org/statistics/databases/zh/.

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