Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities-Reference-Cited by-同舟云学术

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Pectin oligosaccharides from hawthorn (Crataegus pinnatifida Bunge. Var. major): Molecular characterization and potential antiglycation activities

Published:2019-07 Issue: Volume:286 Page:129-135
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Rugang,Zhang Xinyu,Wang Yu,Zhang Lijiao,Wang Congya,Hu Fengqing,Ning Chong,Chen Gang

Funder

National Natural Science Foundation of China

Foundation of Liaoning educational Committee

Open Project of Talent Small Highland in regard to Preservation and further processing of fruits and vegetables in Guangxi

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor;Baldassarre;Food Chemistry,2018

2. Effect of citrus pectin on malignant cell proliferation;Bergman;Biomedicine and Pharmacotherapy,2010

3. A modified uronic acid carbazole reaction;Bitter;Analytical Biochemistry,1962

4. Pectin-modifying enzymes and pectin-derived materials: Applications and impacts;Bonnin;Applied Microbiology Biotechnology,2014

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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