Research trends in food chemistry: A bibliometric review of its 40 years anniversary (1976–2016)
Author:
Funder
CAPES
Alexander von Humboldt Fundation
CNPq
TWAS
CNPq-TWAS
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference97 articles.
1. Impact of the inhibition of proteins activities and the chemical aspect of polyphenols-proteins interactions;Adrar;PharmaNutrition,2019
2. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chemistry,2004
3. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chemistry,1998
4. The hydrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001
5. Tea and herbal infusions: Their antioxidant activity and phenolic profile;Atoui;Food Chemistry,2005
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