Author:
Hou Zhiqiang,Zhao Liang,Wang Yongtao,Liao Xiaojun
Funder
Agricultural Scientific Research Outstanding Talent Training Project
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. Role of superoxide dismutases (SODs) in controlling oxidative stress in plants;Alscher;Journal of Experimental Botany,2002
2. Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices;Bayındırlı;Food Control,2006
3. Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains;Buckow;Innovative Food Science & Emerging Technologies,2009
4. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps;Cao;Journal of the Science of Food and Agriculture,2011
5. High-pressure inactivation of enzymes: A review on its recent applications on fruit purees and juices;Chakraborty;Comprehensive Reviews in Food Science and Food Safety,2014
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献