Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity-Reference-Cited by-同舟云学术

Organic acid conjugated phenolic compounds of hardy kiwifruit (Actinidia arguta) and their NF-κB inhibitory activity

Published:2020-03 Issue: Volume:308 Page:125666
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ahn Jong Hoon,Park Youngki,Jo Yang Hee,Kim Seon Beom,Yeon Sang Won,Kim Jun Gu,Turk Ayman,Song Jin Yong,Kim Youngsoo,Hwang Bang Yeon^ORCID,Lee Mi Kyeong^ORCID

Funder

National Institute of Forest Science

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

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3. Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry;Almeida;Food Chemistry,2018

4. Modifications in organic acid profiles during fruit development and ripening: Correlation or Causation?;Batista-Silva;Frontier in Plant Science,2018

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