Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches-Reference-Cited by-同舟云学术

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Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches

Published:2019-06 Issue: Volume:283 Page:11-18
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Minakawa Alyne F.K.,Faria-Tischer Paula C.S.,Mali Suzana

Funder

LMEM

LARX

State University of Londrina

CNPq

Fundação Araucária

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. Investigation on the pitting of potato starch granules during high frequency ultrasound treatment;Bai;Ultrasonic Sonochemistry,2017

2. Starch nanoparticles formation via high power ultrasonication;Bel Haaj;Carbohydrate Polymers,2013

3. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: a comparative study;Bel Haaj;Carbohydrate Polymers,2016

4. Starch granules: structure and biosynthesis;Buleón;International Journal of Biological Macromolecules,1998

5. High efficiency and low cost preparation of size controlled starch nanoparticles through ultrasonic treatment and precipitation;Chang;Food Chemistry,2017

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