Detection of nitrate and nitrite in different seafood

Author:

Chiesa Luca,Arioli Francesco,Pavlovic Radmila,Villa Roberto,Panseri Sara

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Agriculture Organization of the United Nations (FAO). (2016). The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all. Rome. 200 pp. 453 http://www.fao.org/3/a-i5555e.pdf (accessed 06.09.2018).

2. Determination of low level nitrite and nitrate in biological, food and environmental samples by gas chromatography–mass spectrometry and liquid chromatography with fluorescence detection;Akyuz;Talanta,2009

3. Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats;Bahadoran;Journal of Food Composition and Analysis,2016

4. Nitrite and nitrosyl compounds in food preservation;Cammack;Biochimica Biophysa Acta,1999

5. Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas;Chiesa;Journal of Consumer Protection and Food Safety.,2018

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