Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging-Reference-Cited by-同舟云学术

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Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging

Published:2019-12 Issue: Volume:300 Page:125249
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pan Jiefeng,Ai Fangmi,Shao Ping,Chen Hangjun,Gao Haiyan

Funder

Zhejiang Province Key Research And Development Program

National Key Research And Development Program

Hangzhou Science and Technology Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Application of electrolyzed water for improving postharvest quality of mushroom;Aday;LWT – Food Science and Technology,2016

2. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels;Ajayi;Food Science and Nutrition,2015

3. Living in a fungal world: Impact of fungi on soil bacterial niche development;Boer;FEMS Microbiology Reviews,2005

4. Antibacterial electrospun nanofibers from triclosan/cyclodextrin inclusion complexes;Celebioglu;Colloids and Surfaces B: Biointerfaces,2014

5. Approaches in the safety evaluations of veterinary antimicrobial agents in food to determine the effects on the human intestinal microflora;Cerniglia;Journal of Veterinary Pharmacology,2010

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