Study of the distribution of water within a biscuit during cooling; effect on the checking and the breakage-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Study of the distribution of water within a biscuit during cooling; effect on the checking and the breakage

Published:2019-11 Issue: Volume:299 Page:125078
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Marion Bedas,Benoit Jaillais,Camille Jonchere,Lucie Ribourg,Philippe Courcoux,Delphine Queveau,Luc Guihard,Alain Le-Bail,Patricia Le-Bail

Funder

INRA

ONIRIS

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Near-Infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains;Caporaso;Applied Spectroscopy Reviews,2018

2. Cauvain, S. P., & Young, L. S. (2008). Bakery Food Manufacture and Quality. Bakery Food Manufacture and Quality: Water Control and Effects: Second Edition. Doi: 10.1002/9781444301083.

3. Single-kernel maize analysis by near-infrared hyperspectral imaging;Cogdill;Transactions of the ASAE,2004

4. Factors influencing checking in biscuits;Dunn;Cereal Chemistry,1928

5. Shifting of –OH absorption bands on NIR spectra of esters;Hansen;Applied Spectroscopy,1993

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Innovations in nondestructive assessment of baked products: Current trends and future prospects;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

2. A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks;Critical Reviews in Food Science and Nutrition;2021-12-08

3. Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW);Journal of Cereal Science;2021-11

4. Impact of Maltitol and Sorbitol on Technological and Sensory Attributes of Biscuits;Foods;2021-10-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3