Author:
Typek Rafał,Dawidowicz Andrzej L.,Bernacik Katarzyna,Stankevič Marek
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
1. Bouissane, L., Cabildo, M. P., Cornago, M. P., Claramunt, R. M. (1–30 November 2006). Curcuminoid pyrazoles: Syntheses and structural properties. In: 10th International Electronic Conference on Synthetic Organic Chemistry (ECSOC-10).
2. Synthesis and biological evaluation of curcuminoid pyrazoles as new therapeutic agents in inflammatory bowel disease: Effect on matrix metalloproteinases;Claramunt;Bioorganic & Medicinal Chemistry,2009
3. A study of the tautomerism of beta-dicarbonyl compounds with special emphasis on curcuminoids;Cornago;Tetrahedron,2008
4. Cooking enhances curcumin anti-cancerogenic activity through pyrolytic formation of ‘‘deketene curcumin’’;Dahmke;Food Chemistry,2014
5. Rutin transformation during its analysis involving extraction process for sample preparation;Dawidowicz;Food Analytical Methods,2016
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献