Feruloyloacetone can be the main curcumin transformation product

Author:

Typek Rafał,Dawidowicz Andrzej L.,Bernacik Katarzyna,Stankevič Marek

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference18 articles.

1. Bouissane, L., Cabildo, M. P., Cornago, M. P., Claramunt, R. M. (1–30 November 2006). Curcuminoid pyrazoles: Syntheses and structural properties. In: 10th International Electronic Conference on Synthetic Organic Chemistry (ECSOC-10).

2. Synthesis and biological evaluation of curcuminoid pyrazoles as new therapeutic agents in inflammatory bowel disease: Effect on matrix metalloproteinases;Claramunt;Bioorganic & Medicinal Chemistry,2009

3. A study of the tautomerism of beta-dicarbonyl compounds with special emphasis on curcuminoids;Cornago;Tetrahedron,2008

4. Cooking enhances curcumin anti-cancerogenic activity through pyrolytic formation of ‘‘deketene curcumin’’;Dahmke;Food Chemistry,2014

5. Rutin transformation during its analysis involving extraction process for sample preparation;Dawidowicz;Food Analytical Methods,2016

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