Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development-Reference-Cited by-同舟云学术

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Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development

Published:2019-09 Issue: Volume:293 Page:396-407
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Bing,Shen Zhenglei,Liu Yisong,Wang Chengtao,Shen Qingwu W.

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Lysine acetylation goes global: from epigenetics to metabolism and therapeutics;Ali;Chemical Reviews,2018

2. Global profiling of lysine acetylation in borrelia burgdorferi B31 reveals its role in central metabolism;Bontemps-Gallo;Frontiers in Microbiology,2018

3. Acetylome profiling reveals extensive lysine acetylation of the fatty acid metabolism pathway in the diatom phaeodactylum tricornutum;Chen;Mol Cell Proteomics,2018

4. Lysine acetylation targets protein complexes and co-regulates major cellular functions;Choudhary;Science,2009

5. Correlations among stress parameters, meat and carcass quality parameters in pigs;Dokmanovic;Asian-Australasian Journal of Animal Sciences,2015

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