Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)-Reference-Cited by-同舟云学术

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Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

Published:2020-02 Issue: Volume:306 Page:125629
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Yuhua,Lv Junheng,Liu Zhoubin,Wang Jing,Yang Bozhi,Chen Wenchao,Ou Lijun,Dai Xiongze,Zhang Zhuqing,Zou Xuexiao

Funder

China Agriculture Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. TRANSPARENT TESTA1 interacts with R2R3-MYB factors and affects early and late steps of flavonoid biosynthesis in the endothelium of Arabidopsis thaliana seeds;Appelhagen;The Plant Journal,2011

2. A plasma membrane H+-ATPase is required for the formation of proanthocyanidins in the seed coat endothelium of Arabidopsis thaliana;Baxter;Proceedings of the National Academy of Sciences of the United States of America,2005

3. The A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia;Borovsky;Theoretical & Applied Genetics,2004

4. fastp: An ultra-fast all-in-one FASTQ preprocessor;Chen;Bioinformatics,2018

5. Genome-wide association analyses provide genetic and biochemical insights into natural variation in rice metabolism;Chen;Nature Genetics,2014

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