Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Author:

Mei Xinya,Tang Qilin,Huang Gangliang,Long Rong,Huang Hualiang

Funder

Research Foundation

Chongqing Normal University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Chemical and enzymatic extraction of heavy metal binding polymers from isolated cell walls of saccharomyces cerevisiae;Brady;Biotechnology & Bioengineering,2010

2. Modification of the cell wall structure of Saccharomyces cerevisiae strains during cultivation on waste potato juice water and glycerol towards biosynthesis of functional polysaccharides;Bzducha-Wróbel;Journal of biotechnology,2018

3. Chemical composition of the cell wall of probiotic and brewer's yeast in response to cultivation medium with glycerol as a carbon source;Bzducha-Wróbel;European Food Research and Technology,2013

4. Valorization of deproteinated potato juice water into β-glucan preparation of C. utilis origin: Comparative study of preparations obtained by two isolation methods;Bzducha-Wróbel;Waste and Biomass Valorization,2019

5. The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1, 3)/(1, 6)-glucan characteristic and yield;Bzducha-Wróbel;Applied microbiology and biotechnology,2018

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