Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan-Reference-Cited by-同舟云学术

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

Published:2020-03 Issue: Volume:309 Page:125791
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mei Xinya,Tang Qilin,Huang Gangliang,Long Rong,Huang Hualiang

Funder

Research Foundation

Chongqing Normal University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Valorization of deproteinated potato juice water into β-glucan preparation of C. utilis origin: Comparative study of preparations obtained by two isolation methods;Bzducha-Wróbel;Waste and Biomass Valorization,2019

5. The scale-up cultivation of Candida utilis in waste potato juice water with glycerol affects biomass and β(1, 3)/(1, 6)-glucan characteristic and yield;Bzducha-Wróbel;Applied microbiology and biotechnology,2018

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