Effects of soaking, acidity and temperature on cadmium and lead removal from rice

Author:

Al-Naimi Maha,Al-Ghouti Mohammad A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Effect of soaking process on nutrient bio-accessibility and phytic acid content of brown rice cultivar;Albarracín;LWT – Food Science and Technology,2013

2. Report on the levels of cadmium, lead, and mercury in imported rice grain samples;Al-Saleh;Biological Trace Element Research,2001

3. Dietary intake of minerals and trace elements in rice on the Jamaican market;Antoine;Journal of Food Composition and Analysis,2011

4. Elemental speciation in human health risk assessment;Apostoli,2006

5. Unmodified starch as water-soluble binding polymer for chromium ions removal via polymer enhanced ultrafiltration system;Baharuddin;Journal of Environmental Health Science and Engineering,2014

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