Potential application of nanovesicles (niosomes and liposomes) for fortification of functional beverages with Isoleucine-Proline-Proline: A comparative study with central composite design approach

Author:

Rezvani Maryam,Hesari JavadORCID,Peighambardoust Seyed Hadi,Manconi Maria,Hamishehkar Hamed,Escribano-Ferrer Elvira

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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3. Optimization of formulation and in-vitro evaluation of Capecitabine niosomes for the treatment of colon cancer;Anbarasan;International Journal of Pharmaceutical Sciences and Research,2013

4. Mechanistic pathways underlying the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571 in spontaneously hypertensive rats;Beltrán-Barrientos;Nutrients,2018

5. Preparation and evaluation of miconazole nitrate-loaded solid lipid nanoparticles for topical delivery;Bhalekar;American Association of Pharmaceutical Scientists,2009

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