Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry-Reference-Cited by-同舟云学术

Pesticide residues quantification in frozen fruit and vegetables in Chilean domestic market using QuEChERS extraction with ultra-high-performance liquid chromatography electrospray ionization Orbitrap mass spectrometry

Published:2019-10 Issue: Volume:295 Page:64-71
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Concha-meyer Anibal,Grandon Stephanie,Sepúlveda Gloria,Diaz Ricardo,Yuri José Antonio,Torres Carolina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. One-year routine application of a new method based on liquid chromatography–tandem mass spectrometry to the analysis of 16 multiclass pesticides in vegetable samples;Agüera;Journal of Chromatography A,2004

4. Increased cancer burden among pesticide applicators and others due to pesticide exposure;Alavanja;CA: A Cancer Journal for Clinicians,2013

5. Association of Official Analytical Chemists International (AOAC). AOAC Official Method 2007.01, Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate. (2007). http://www.thenfl.com/pdf/AOAC%202007.1.pdf Accessed 20 December 2018).

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