Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions-Reference-Cited by-同舟云学术

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Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions

Published:2019-07 Issue: Volume:286 Page:608-615
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Guo Peilin,Deng Qiaoxin,Lu Qun

Funder

Fundamental Research Funds for the Central Universities

National Students’ Platform for Innovation and Entrepreneurship Training Program

National Natural Science Foundation of China

Wuhan Engineering Research Center of Bee Products on Quality and Safety Control Projects

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Honey as a potential natural anticancer agent: A review of its mechanisms;Ahmed;Evidence-Based Complementary and Alternative Medicine: eCAM,2013

2. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey;Bertoncelj;Food Chemistry,2007

3. Zinc administration improves gastric alcohol dehydrogenase activity and first-pass metabolism of ethanol in alcohol-fed rats;Caballeria;Alcoholism-Clinical and Experimental Research,1997

4. Effect of ascorbic-acid on plasma alcohol clearance;Chen;Journal of the American College of Nutrition,1990

5. Antioxidant properties of jujube honey and its protective effects against chronic alcohol-induced liver damage in mice;Cheng;Food & Function,2014

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