Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging;Ayala;LWT - Food Science and Technology,2011
2. Badiani, A., Anfossi, P., Fiorentini, L., Gatta, P. P., Manfredini, M., Nanni, N., Tolomelli, B. (1996). Nutritional Composition of Cultured Sturgeon (Acipenser spp) 1, 190(9), 171–190.
3. Effect of whey protein concentrate coating cinamon oil on quality and shelf life of refrigerated beluga sturegeon (Huso huso);Bahram;Journal of Food Quality,2016
4. Sturgeons and Paddlefishes: Threatened Fishes in Need of Conservation;Birstein;Conservation Biology,1993
5. Monitoring changes in sponge cakes during aging by front face fluorescence spectroscopy and instrumental techniques;Botosoa;Journal of Agricultural and Food Chemistry,2013
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献