Author:
Lampi Anna-Maija,Yang Zhen,Mustonen Otto,Piironen Vieno
Funder
Finnish Cultural Foundation
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Characterisation of the volatile flavour compounds in low and high tannin faba beans (Vicia faba var. minor) grown in Alberta, Canada;Akkad;Food Research International,2019
2. Properties of broad bean lipoxygenase;Al-Obaidy;Journal of Food Science,1981
3. Lipoxygenase in fruits and vegetables: A review;Baysal;Enzyme and Microbial Technology,2007
4. Belitz, H.-D., Grosch, W., & Schieberle, P. (2004). Food Chemistry. (3rd revised ed.) Berlin: Spinger, (Chapter 3).
5. Phytooxylipins and plant defence reactions;Bleé;Progress in Lipid Research,1998
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献