Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens
Author:
Funder
Open Project Program of Key Laboratory of Feed Biotechnology of China
Agricultural Science and Technology Innovation Program of China
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
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3. Effect of dietary Sterculia foetida oil on pink-white discoloration and fatty acid distribution in stored eggs;Abou-Ashour;Journal of Nutrition,1970
4. Rubber seed oil modified with maleic anhydride and fumaric acid and their alkyd resins as binders in water-reducible coatings;Aigbodion;Journal of Applied Polymer Science,2010
5. Thermal behaviour of metal soaps from biodegradable rubber seed oil;Balköse;Journal of Thermal Analysis and Calorimetry,2010
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