Determination of potassium ferrocyanide in table salt and salted food using a water-soluble fluorescent silicon quantum dots-Reference-Cited by-同舟云学术

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Determination of potassium ferrocyanide in table salt and salted food using a water-soluble fluorescent silicon quantum dots

Published:2019-08 Issue: Volume:288 Page:248-255
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Na Min,Chen Yonglei,Han Yangxia,Ma Sudai,Liu Juanjuan,Chen Xingguo

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Luminescence quenching in supramolecular systems: A comparison of DNA- and SDS micelle-mediated photoinduced electron transfer between metal complexes;Arkin;Journal of the American Chemical Society,1996

2. A sensitive and simple method for determination of ferrocyanide;Avron;Analytical Biochemistry,1963

3. Toxicity of ferro- and ferricyanide solutions to fish, and determination of the cause of mortality;Burdick;Transactions of the American Fisheries Society,1950

4. Fluorescent and photostable silicon nanoparticles sensors for real-time and long-term intracellular pH measurement in live cells;Chu;Analytical Chemistry,2016

5. Silicon nanoparticle based fluorescent biological label via low temperature thermal degradation of chloroalkylsilane;Das;Nanoscale,2013

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