Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes-Reference-Cited by-同舟云学术

Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light-emitting diodes

Published:2020-03 Issue: Volume:307 Page:125521
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tohidi Behnaz,Rahimmalek Mehdi^ORCID,Arzani Ahmad^ORCID,Sabzalian Mohammad R.

Funder

Isfahan University of Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Light-induced biochemical variations in secondary metabolite production and antioxidant activity in callus cultures of Stevia rebaudiana (Bert);Ahmad;Journal of Photochemistry and Photobiology B: Biology,2016

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