Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production-Reference-Cited by-同舟云学术

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Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production

Published:2019-07 Issue: Volume:286 Page:362-367
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Xin,Wu Jing,Wu Dan

Funder

Natural Science Foundation of Jiangsu Province

National Science Fund for Distinguished Young Scholars

National Natural Science Foundation of China

111 Project

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Comparison of lipases and glycoside hydrolases as catalysts in synthesis reactions;Adlercreutz;Applied Microbiology & Biotechnology,2017

2. Production of galacto-oligosaccharides from lactose by Aspergillus oryzae beta-galactosidase immobilized on cotton cloth;Albayrak;Biotechnology & Bioengineering,2002

3. Enhancing the chemoenzymatic synthesis of arabinosylated xylo-oligosaccharides by GH51 α-l-arabinofuranosidase;Arab-Jaziri;Carbohydrate Research,2015

4. Influence of the aglycone region of the substrate binding cleft of Pseudomonas xylanase 10A on catalysis;Armand;Biochemistry,2001

5. Molecular design of non-leloir furanose-transferring enzymes from an α-l-arabinofuranosidase: A rationale for the engineering of evolved transglycosylases;Bissaro;ACS Catalysis,2015

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distinguishing α/β-linkages and linkage positions of disaccharides in galactooligosaccharides through mass fragmentation and liquid retention behaviour;Food Chemistry;2024-10

2. Model-based estimation of selectivities of the β-galactosidase of Aspergillus oryzae in the production of lactulose and fructosyl-galactooligosaccharides;Biochemical Engineering Journal;2024-09

3. Biochemical characterization of a novel C-terminally truncated β-galactosidase from Paenibacillus antarcticus with high transglycosylation activity;Journal of Dairy Science;2024-07

4. β‐Galactosidase: Insights into source variability, genetic engineering, immobilisation and diverse applications in food, industry and medicine;International Journal of Dairy Technology;2024-06-17

5. Screening, cloning and expression of β-galactosidase from lactic acid bacteria and semi-rational design for the improvement of transgalactosylation activity;Process Biochemistry;2024-05

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