Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157:H7 in minced beef and river water-Reference-Cited by-同舟云学术

Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157:H7 in minced beef and river water

Published:2019-11 Issue: Volume:297 Page:124965
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hassan Abdelrahim Hussein Abdelazeem,Bergua José Francisco,Morales-Narváez Eden,Mekoçi Arben

Funder

Science and Technology Development Fund

CONACYT

National System of Researchers

MINECO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. The effect of incubation temperature, initial pH, and sodium chloride on the growth kinetics of Escherichia coli O157:H7;Buchanan;Food Microbiology,1992

5. CDC, Centers for Disease Control and Prevention (2009). Reports ofE. coliOutbreak Investigations from 2006-2009, CDC, USA. URL https://www.cdc.gov/ecoli/2006-2009-outbreaks.html. Accessed 03.06.2019.

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