Validity of a single antibody-based lateral flow immunoassay depending on graphene oxide for highly sensitive determination of E. coli O157:H7 in minced beef and river water

Author:

Hassan Abdelrahim Hussein Abdelazeem,Bergua José Francisco,Morales-Narváez Eden,Mekoçi Arben

Funder

Science and Technology Development Fund

CONACYT

National System of Researchers

MINECO

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Study of an ELISA method for the detection of E. coli O157 in food;Arbault,2000

2. Rapid and sensitive detection of Escherichia coli O157: H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification;Aydin;Journal of Food Protection,2014

3. Cellphone-based hand-held microplate reader for point-of-care testing of enzyme-linked immunosorbent assays;Berg;ACS Nano,2015

4. The effect of incubation temperature, initial pH, and sodium chloride on the growth kinetics of Escherichia coli O157:H7;Buchanan;Food Microbiology,1992

5. CDC, Centers for Disease Control and Prevention (2009). Reports ofE. coliOutbreak Investigations from 2006-2009, CDC, USA. URL https://www.cdc.gov/ecoli/2006-2009-outbreaks.html. Accessed 03.06.2019.

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