Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential-Reference-Cited by-同舟云学术

Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential

Published:2020-01 Issue: Volume:303 Page:125363
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Chu-Yang,Chen Zhong-Zhong,Guo Yu-Xin,Sun Hao-Jie,Zhang Guo-Liang,Kuang Meng-An,Yang Shu-Xian,Li Xiao-Ming,Díaz de la Garza Rocío I.,Gou Jin-Ying^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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