The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC technique

Author:

Ruengprapavut Sutarnthip,Sophonnithiprasert Thanet,Pongpoungphet Napapan

Funder

Rangsit University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Effects of types of washing and peeling in relation to pesticide residues in tomatoes;Andrade;Journal of the Brazilian Chemical Society,2015

2. Immunosuppression and oxidative stress induced by subchronic exposure to carbosulfan in rat spleen: Immunomodulatory and antioxidant role of N-acetylcysteine;Dhouib;Toxicology Mechanisms and Methods,2014

3. Reversed-phased high performance liquid chromatographic determination of carbaryl in postmortem specimens;Duck;Journal of Analytical Toxicology,1985

4. Extraction, clean-up, and HPLC detection of carbaryl and carbofuran from Cabbage (Brassica oleracea);Falah;Indonesian Journal of Chemistry,2009

5. Immunotoxicity effects of carbaryl in vivo and in vitro;Jorsaraei;Environmental Toxicology and Pharmacology,2014

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