Biochemical and structural properties of a low-temperature-active glycoside hydrolase family 43 β-xylosidase: Activity and instability at high neutral salt concentrations-Reference-Cited by-同舟云学术

Biochemical and structural properties of a low-temperature-active glycoside hydrolase family 43 β-xylosidase: Activity and instability at high neutral salt concentrations

Published:2019-12 Issue: Volume:301 Page:125266
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Rui,Li Na,Liu Yu,Han Xiaowei,Tu Tao^ORCID,Shen Jidong,Xu Shujing,Wu Qian,Zhou Junpei^ORCID,Huang Zunxi

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Yunling Scholars

Yunling Industry Leading Talents

Reserve Talents Project for Young and Middle-Aged Academic and Technical Leaders of Yunnan Province

National Innovation and Entrepreneurship Training Program for College Students of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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