Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile-Reference-Cited by-同舟云学术

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Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile

Published:2019-06 Issue: Volume:283 Page:141-147
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Biao Yuan,Chanjuan Zhao,Ming Yan,Dechun Huang,McClements David Julian,Zhigang Huang,Chongjiang Cao

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Guangdong Key Area Research and Development Program

Beijing Technology and Business University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

1. Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.);Ahmad;LWT-Food Science and Technology,2017

2. Exploring the specific features of interfacial enzymology based on lipase studies;Aloulou;Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids,2006

3. Amino acid catalysis of 2-Alkylfuran formation from lipid oxidation-derived a, b-unsaturated aldehydes;An;Journal of Agricultural & Food Chemistry,2011

4. On-fiber furan formation from volatile precursors: A critical example of artefact formation during solid-phase microextraction;An;Journal of Chromatography B,2012

5. Comparison of natural and roasted Turkish Tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis;Alasalvar;Journal of Agricultural & Food Chemistry,2003

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4. Identification of the quality for rice with different storage humidity: An electronic nose combined with multiblock feature integration method;Measurement;2024-09

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