Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism-Reference-Cited by-同舟云学术

Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism

Published:2019-08 Issue: Volume:288 Page:239-247
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Xu,Wang Shaoyun

Funder

National Key Research and Development Plan of China

Natural Science Foundation of China

Fuzhou S&T project, China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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