Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines-Reference-Cited by-同舟云学术

Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines

Published:2019-08 Issue: Volume:288 Page:78-85
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Romanini Elia,Colangelo Donato,Lucini Luigi,Lambri Milena

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Acetaldehyde in methods of enzymatic analysis;Beutler,1988

5. Analysis of polymeric proanthocyanidins and complex polyphenols;Cheynier;Methods in Polyphenol Analysis,2003

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