Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD-Reference-Cited by-同舟云学术

Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD

Published:2020-01 Issue: Volume:303 Page:125398
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Agus Baizura Aya Putri,Hussain Norhayati^ORCID,Selamat Jinap^ORCID

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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