Chemical composition of industrially and laboratory processed Cyperus esculentus rhizomes

Author:

Vega-Morales T.,Mateos-Díaz C.,Pérez-Machín R.,Wiebe J.,Gericke N.P.,Alarcón C.,López-Romero J.M.

Funder

Nektium Pharma S. L.

Spanish Ministerio de Economía y Competitividad

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

1. Two novel flavans from Cyperus conglomeratus;Abdel-Mogib;Die Pharmazie,2000

2. Chemical composition, phyicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L.) seed oil as affected by different preparation methods;Adel;International Food Research Journal,2015

3. Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process;Ali Rehab;Grasas y Aceites,2012

4. Influence of Cyperus esculentus tubers (Tiger Nut) on male rat copulatory behavior;Allouh;BMC Complementary and Alternative Medicine,2014

5. Chufa tubers (Cyperus esculentus L.) as a new source of food;Arafat;World Applied Sciences Journal,2009

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