A novel FTIR discrimination based on genomic DNA for species-specific analysis of meat and bone meal

Author:

Han Yahong,Wang Xinlei,Liu Ye,Han LujiaORCID,Yang ZenglingORCID,Liu XianORCID

Funder

National Key R&D Program of China

S&T

China Agricultural Research System

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The biochemistry of the nucleic acids;Adams,2012

2. Spectroscopic studies of the effects of anticancer drug mitoxantrone interaction with calf-thymus DNA;Agarwal;Journal of Photochemistry and Photobiology B: Biology,2013

3. Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction;Baeten;Analytical & Bioanalytical Chemistry,2005

4. A library of IR bands of nucleic acids in solution;Banyay;Biophysical Chemistry,2003

5. Directive 98/88/EC of 13 November 1998 establishing guidelines for the microscopic identification and estimation of constituents of animal origin for the official control of feedingstuffs;Commission,;Official Journal of the European Communities,1998

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